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General| Product color | Black, Silver |
|---|---|
| Viewing window | Yes |
| Hot keeping time | 60 min |
| Maximum bread weight | 500 g |
| Dimensions (WxDxH) | 235 x 315 x 385 mm |
Weight and Dimensions| Weight | 9500 g |
|---|
Safety guidelines for operating the Kenwood bread maker.
Checks and compliance information before connecting to power.
Initial setup steps before the first use of the bread maker.
Description and function of the internal viewing light feature.
Instructions for fitting, using, and general tips for the automatic dispenser.
Steps to create or modify custom bread-making programs.
How to select and use a saved favorite bread program.
Instructions for cleaning the bread pan, glass lid, and automatic dispenser.
Using the specific button for rapid white bread preparation.
Instructions for Program 10 for making bread rolls.
Guide to different types of wheat flour for bread making.
Information on strong brown, granary, non-wheat flours.
The role of salt and sweeteners in bread making.
Proper methods for storing freshly baked bread.
Common issues related to loaf size and shape and their solutions.
Troubleshooting common problems with the bread's texture.
Addressing issues with the bread's crust color and thickness.
Solutions for issues related to the bread pan and kneader.
Troubleshooting common mechanical problems with the bread maker.
Contact information for appliance support, servicing, and repairs.
Environmental guidelines for product disposal according to EC Directive.
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