How to stop my Kenwood BM366 Bread Maker from moving on the worktop?
If the bread maker is moving on the worktop, it's likely due to dirt or dry ingredient dust on the bottom of the feet. Always use the bread maker on a dry, clean surface. Wipe any dirt or dust off the feet with a damp cloth.
What to do if my Kenwood Bread Maker bread collapsed while baking?
If your bread collapses during baking, it could be due to several reasons. Ensure the bread maker is not in a draught or being jolted. Do not exceed the recommended ingredient quantities for a large loaf (max. 1Kg). Make sure you're using the correct amount of salt as per the recipe, as salt helps prevent over-proving. Accurately measure the yeast, and if the weather is warm and humid, reduce the liquid by 15ml/3tsp and the yeast by 1/4tsp.
What to do if my Kenwood BM366 loaves are flat and have no rising?
If your loaves are flat and not rising, ensure you haven't omitted the yeast and that the yeast isn't too old (check the expiry date). The liquid shouldn't be too hot; use the correct temperature for the bread setting. Also, avoid adding too much salt. If using the timer, keep the yeast dry by placing dry ingredients in the corners of the pan and creating a well in the center for the yeast.
What to do if my Kenwood BM366 bread has a heavy dense texture?
A heavy, dense texture in your bread can result from using too much flour, not enough yeast, or not enough sugar. Ensure you measure all ingredients accurately.
Why does my Kenwood BM366 Bread Maker have a burning odor during operation?
A burning odor during operation may be due to ingredients spilled inside the oven, which can burn on the heating unit. Be careful when adding ingredients to the pan. Also, do not use more ingredients than recommended and always measure accurately.
Why is the top of my Kenwood BM366 Bread Maker bread inflated and mushroom-like?
An inflated, mushroom-like top suggests too much yeast, sugar, or flour, or not enough salt. Try reducing the yeast by 1/4tsp, sugar by 1tsp, and flour by 6 to 9tsp. Ensure you use the recommended amount of salt. If the weather is warm and humid, reduce the liquid by 15ml/3 tsp and the yeast by 1/4 tsp.
Why are the ingredients in my Kenwood BM366 Bread Maker not mixed?
If the ingredients aren't mixed, ensure you pressed the start button after programming the control panel to turn the bread maker on. Also, always make sure the kneader is on the shaft at the bottom of the pan before adding ingredients.
Why does my Kenwood BM366 bread not slice well and is very sticky?
Bread that doesn't slice well and is sticky may have been sliced while too hot. Allow the bread to cool on a rack for at least 30 minutes to release steam before slicing. Also, ensure you are using a good bread knife.
Why is my Kenwood BM366 bread uneven, shorter on one end?
Uneven loaves, shorter on one end, are often caused by dough that is too dry and unable to rise evenly in the pan. Increase the liquid by 15ml/3 tsp.
How to fix a gnarly, knotted top on Kenwood Bread Maker bread?
A gnarly, knotted top can be due to not enough liquid or too much flour. Increase the liquid by 15ml/3tsp or measure the flour accurately. While the tops of loaves may not all be perfectly shaped, this does not affect the wonderful flavor of the bread. Make sure dough is made under the best possible conditions.
General| Brand | Kenwood |
|---|---|
| Model | BM366 |
| Category | Bread Maker |
| Language | English |
Feature to view program status or dough progress inside the baking chamber.
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