Kenwood Rapid-Bake BM300 series User Manual (English)

Questions and Answers:

L
Lisa MaldonadoSep 8, 2025
How can I save the bread if my Kenwood Bread Maker was unplugged during use?
- F
  Faith RobertsSep 9, 2025
  If your Kenwood Bread Maker was unplugged or lost power: * If the machine was in the knead cycle, discard the ingredients and start again. * If it was in the rise cycle, remove the dough, shape it, and place it in a greased 23 x 12.5cm/9 x 5 inch loaf tin. Cover and let it rise until doubled in size. Use the bake-only setting or bake in a pre-heated conventional oven at 200ºC/400ºF/Gas mark 6 for 30-35 minutes. * If the machine was in the bake cycle, carefully remove the pan and place it on the bottom rack in the oven. Bake until golden brown.
C
Colleen TrujilloAug 23, 2025
What to do if my Kenwood Rapid-Bake BM300 Bread Maker makes flat loaves with no rising?
- D
  David MartinezAug 23, 2025
  If you're getting flat loaves with no rising from your Kenwood Bread Maker, make sure you haven't omitted the yeast. Check the yeast's expiry date to ensure it's still active. The liquid you're using might be too hot; use the correct temperature for your bread setting. Also, verify you haven't added too much salt and that if you're using the timer, the yeast didn't get wet before the bread-making process started; place dry ingredients in the corners of the pan and create a well in the center for the yeast.
A
Ana HamptonAug 25, 2025
Why does my Kenwood Rapid-Bake BM300 Bread Maker bread have an inflated, mushroom-like top?
- S
  sandra58Aug 25, 2025
  If your Kenwood Bread Maker produces loaves with an inflated, mushroom-like top, it could be due to several reasons. You might be using too much yeast; try reducing it by 1/4 tsp. Excess sugar or flour could also be the culprit; reduce sugar by 1 tsp or flour by 6 to 9 tsp. Conversely, not enough salt can cause this issue, so ensure you're using the recommended amount. Warm, humid weather can also contribute, so in such conditions, reduce both liquid by 15ml/3 tsp and yeast by 1/4 tsp.
J
Jonathan LawrenceAug 27, 2025
What to do if the center of my Kenwood Rapid-Bake BM300 loaf is raw?
- E
  Emily AcostaAug 27, 2025
  If the center of your loaf from the Kenwood Bread Maker is raw, it might be due to too much liquid; try reducing it by 15ml/3tsp. A power cut during operation could also be the cause; if this happens, you'll need to discard the ingredients and start again. Lastly, ensure you're not exceeding the machine's capacity; reduce the amounts to the maximum quantities allowed.
M
Matthew JohnsonAug 27, 2025
Why do the top and sides of my Kenwood Rapid-Bake BM300 bread cave in?
- K
  kellymichaelAug 28, 2025
  If the top and sides of your bread cave in when using your Kenwood Bread Maker, it could be due to too much liquid; reduce it by 15ml/3tsp next time or add a little extra flour. Also, using too much yeast can cause this; use the amount recommended in the recipe or try a quicker cycle. High humidity and warm weather may cause the dough to rise too fast; chill the water or add milk straight from the fridge.
D
deborah40Aug 29, 2025
Why does my Kenwood Bread Maker bread have a heavy, dense texture?
- L
  Lisa LeeAug 29, 2025
  A heavy, dense texture in your Kenwood Bread Maker bread can result from using too much flour, so measure accurately. Also, not enough yeast or sugar can cause this issue, so make sure to measure the right amount of recommended yeast and sugar.
J
Joshua HallSep 16, 2025
How to remove the kneader from my Kenwood Rapid-Bake BM300 Bread Maker?
- J
  Jose TannerSep 16, 2025
  To remove the kneader from your Kenwood Bread Maker, add water to the bread pan and allow the kneader to soak. Follow the cleaning instructions after use, and you may need to twist the kneader slightly after soaking to loosen it.
Y
ynelsonSep 10, 2025
Why does my Kenwood Bread Maker bread have a dark, thick crust?
- B
  Brandon BennettSep 12, 2025
  If your Kenwood Bread Maker bread has a dark crust color that is too thick, it's likely because you used the DARK crust setting. Try using the medium or light setting next time.
E
Ernest BatesSep 7, 2025
Why are my Kenwood Rapid-Bake BM300 Bread Maker loaves uneven and shorter on one end?
- L
  Lauren LeeSep 7, 2025
  If your Kenwood Bread Maker produces loaves that are uneven and shorter on one end, it could be because the dough is too dry and not allowed to rise evenly in the pan; increase the liquid by 15ml/3 tsp.
L
lunacodySep 4, 2025
Why does my Kenwood Rapid-Bake BM300 bread collapse while baking?
- C
  Cynthia ParkerSep 4, 2025
  If your Kenwood Bread Maker bread collapses while baking, the machine might have been placed in a draught or knocked during rising; reposition the bread maker. Exceeding the bread pan's capacity can also cause this; do not use more ingredients than recommended for a large loaf. Additionally, not enough salt or too much yeast can be the issue; use the amount of salt recommended in the recipe and measure yeast accurately. Warm, humid weather can also contribute; reduce liquid by 15ml/3tsp and yeast by 1/4tsp.

Kenwood Rapid-Bake BM300 series Specifications

General

Model	BM300 series
Type	Bread Maker
Weight	4.9kg
Rapid Bake	Yes
Model Number	BM300
Viewing Window	Yes
Color	White
Material	Plastic

Summary

Quick Start Guide

Getting Started with Your Breadmaker

Provides instructions for the first use and suggests initial recipes.

Hints & Tips for Successful Loaves

Offers advice on ingredient measurement, freshness, and loaf texture.

Introduction

Operating Instructions

Important Safeguards

Lists critical safety precautions for using the breadmaker.

Your Kenwood Breadmaker

How to Use Your Bread Maker

ON/OFF Switch Operation

Details on how to properly use the power switch for the appliance.

Ingredient Measurement Techniques

Guides on accurately measuring ingredients for optimal bread making results.

The Control Panel

Overview of Panel Components

Identifies and describes the key buttons, display, and indicators on the control panel.

Program Selection and Settings

Explains how to navigate menus and select bread types, loaf size, and crust color.

Start, Stop, and Timer Functions

Details how to initiate, cancel, and use the delay timer for baking.

Program Status Indicators

Understanding Cycle Stages

Explains the meaning of indicators for Pre-heat, Knead, Rise, Bake, and Keep warm stages.

Advanced Cycle Options

Extending the Rising Cycle

Allows manual adjustment of the dough rising time by up to 20 minutes.

Extended Bake Functionality

Enables extending the baking time by up to 20 minutes for a longer bake.

Delay Timer Operation

Bread/Dough Cycle Breakdown

Maintenance and Care

Power Interruption Protection

Details the unit's resilience to short power outages during operation.

Cleaning Procedures

Provides instructions for cleaning the breadmaker and its removable parts.

Understanding Ingredients

Wheat Flour Types

Explains the characteristics of various wheat flours for bread making.

White Flour Properties

Details the protein content and suitability of white bread flours.

Wholemeal Flour Characteristics

Describes wholemeal flour, its texture, and impact on dough rise.

Granary and Non-Wheat Flours

Discusses granary flour and the use of non-wheat flours like rye.

Role of Salt and Sweeteners

Explains the functions of salt in dough structure and sweeteners in browning and moisture.

Fats, Oils, and Their Effects

Explains how fats and oils contribute to crumb softness and freshness.

Liquid Types and Properties

Details the impact of water, milk, and other liquids on crust crispness and crumb texture.

Yeast Types and Usage

Provides guidance on using dried yeast and fresh yeast for optimal results.

Adapting Your Own Recipes

Bread Handling and Storage

Removing and Slicing Bread

Instructions for safely removing the loaf from the pan and slicing it.

Storing Homemade Bread

Guidance on how to store bread to maintain freshness and prevent spoilage.

General Hints and Tips

Bread Recipes

Basic White Bread (Program 1)

Recipe instructions for baking a basic white loaf.

Brown Bread (Program 1)

Recipe instructions for baking a brown bread loaf.

White Rapid/Packet Mixes (Program 2)

Recipe for rapid white bread or using pre-made bread mixes.

Wholewheat Cycle (Program 3)

Recipe instructions for baking wholewheat bread.

Wholewheat Rapid Cycle (Program 4)

Recipe instructions for baking wholewheat bread quickly.

Gluten Free (Program 5)

General information and recipes for making gluten-free bread.

Speciality Sweet (Program 6)

Recipes for specialty sweet breads and cakes.

Speciality French (Program 7)

Recipe instructions for baking French bread.

Cakes/Quick Bread (Program 8)

Recipes for non-yeast cakes and quick breads.

Jam Cycle (program 9)

Instructions and recipes for making jam in the breadmaker.

Dough Cycle (program 11)

Instructions for using the dough cycle for hand-shaped breads and rolls.

Express Cycle (program 12)

Guidance for using the fast cycle to bake bread in one hour.

Service and Customer Care

Troubleshooting Guide

Loaf Size and Shape Issues

Addresses common problems with bread loaf form, size, and appearance.

Bread Texture Problems

Solutions for issues like dense, coarse, or uneven bread texture.

Crust Colour and Thickness Issues

Troubleshooting for dark, burnt, or overly light crust colors.

Pan and Kneader Issues

Solutions for problems related to the bread pan and kneader removal.

Machine Operation and Error Codes

Troubleshooting for machine malfunctions, errors, and non-operation.

Related product manuals

Kenwood Rapid-bake BM250

Kenwood Rapid-Bake BM300 series User Manual

Table of Contents

Questions and Answers:

Kenwood Rapid-Bake BM300 series Specifications

Summary

Quick Start Guide

Getting Started with Your Breadmaker

Hints & Tips for Successful Loaves

Introduction

Operating Instructions

Important Safeguards

Your Kenwood Breadmaker

How to Use Your Bread Maker

ON/OFF Switch Operation

Ingredient Measurement Techniques

The Control Panel

Overview of Panel Components

Program Selection and Settings

Start, Stop, and Timer Functions

Program Status Indicators

Understanding Cycle Stages

Advanced Cycle Options

Extending the Rising Cycle

Extended Bake Functionality

Delay Timer Operation

Bread/Dough Cycle Breakdown

Maintenance and Care

Power Interruption Protection

Cleaning Procedures

Understanding Ingredients

Wheat Flour Types

White Flour Properties

Wholemeal Flour Characteristics

Granary and Non-Wheat Flours

Role of Salt and Sweeteners

Fats, Oils, and Their Effects

Liquid Types and Properties

Yeast Types and Usage

Adapting Your Own Recipes

Bread Handling and Storage

Removing and Slicing Bread

Storing Homemade Bread

General Hints and Tips

Bread Recipes

Basic White Bread (Program 1)

Brown Bread (Program 1)

White Rapid/Packet Mixes (Program 2)

Wholewheat Cycle (Program 3)

Wholewheat Rapid Cycle (Program 4)

Gluten Free (Program 5)

Speciality Sweet (Program 6)

Speciality French (Program 7)

Cakes/Quick Bread (Program 8)

Jam Cycle (program 9)

Dough Cycle (program 11)

Express Cycle (program 12)

Service and Customer Care

Troubleshooting Guide

Loaf Size and Shape Issues

Bread Texture Problems

Crust Colour and Thickness Issues

Pan and Kneader Issues

Machine Operation and Error Codes

Related product manuals