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General| Model | BM200 |
|---|---|
| Type | Bread Maker |
| Programs | 12 |
| Color | White |
| Crust settings | Light, Medium, Dark |
| Keep warm function | Yes |
| Timer | 13 hours |
Essential safety guidelines for operating the bread machine safely and preventing hazards.
Description of the bread machine's control panel, including buttons and display functions.
Instructions on accurately measuring liquid and dry ingredients for optimal bread baking results.
Guide to selecting different bread programs and understanding their functions and timings.
How to use the extended cooking feature to adjust the baking time after the initial cycle.
Detailed explanation of each bread program, including white, wholewheat, and speciality settings.
Important tips for using specific programs, adding ingredients, and temperature considerations.
Explanation of the timer function, allowing delayed start for bread making up to 12 hours.
Step-by-step guide on how to set the timer, adjust time increments, and handle errors.
Warnings about using perishable ingredients with the timer and post-use cleaning advice.
Detailed ingredients and step-by-step instructions for baking a normal white bread loaf.
Detailed breakdown of cycle times in minutes and seconds for various bread types and settings.
Guidelines for safely cleaning the bread pan and exterior, including precautions.
Information on handling damaged cords and seeking assistance or repair for the bread machine.
Ingredients and instructions for baking a 600g normal white bread loaf, with specific notes.
Ingredients and instructions for baking a 590g large white bread loaf, with notes on texture and sweetness.
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