Why does my Kenwood Bread Maker bread have a heavy, dense texture?
A heavy, dense texture can be caused by too much flour, so measure accurately. Not enough yeast or sugar can also contribute, so measure the right amount of recommended yeast and sugar.
Why doesn't my Kenwood Bread Maker bread rise enough?
Several factors can cause bread not to rise sufficiently. Wholemeal breads naturally rise less than white breads. Ensure you're using enough liquid; try increasing it by 15ml/3tsp. Verify you've added enough sugar and the correct type of flour (strong bread flour, not plain white flour). Use only fast action “easy blend” yeast, and check that it's not expired and that you're using the recommended amount. Avoid letting the yeast and sugar come into contact before the kneading cycle. If you are using the rapid bread cycle, keep in mind that it produces shorter loaves.
What to do if Kenwood BM230 lost power during use?
If the machine was in the knead cycle, discard the ingredients and start again. If it was in the rise cycle, remove the dough from the bread pan, shape it, and place it in a greased 23 x 12.5cm loaf tin. Cover it and let it rise until doubled in size, then use the bake-only setting or bake in a pre-heated conventional oven at 200ºC for 30-35 minutes until golden brown. If the machine was in the bake cycle, use the bake-only setting or bake in a pre-heated conventional oven at 200ºC. Carefully remove the pan from the machine and place it on the bottom rack in the oven, baking until golden brown.
What to do if Kenwood Bread Maker makes flat loaves with no rising?
A flat loaf with no rising can occur if yeast is omitted or is too old, so check the expiry date. Also, ensure the liquid isn't too hot and that you're using the correct temperature for the bread setting. Using too much salt can also cause this issue, so use the recommended amount. If using a timer, make sure the yeast doesn't get wet before the bread-making process starts; place dry ingredients in the corners of the pan and create a well in the center for the yeast.
Why is my Kenwood BM230 Bread Maker not operating or the kneader not moving?
First, ensure the bread maker is switched on. Check that the pan is correctly located and locked in place. Also, verify that the delay timer is not selected, as the bread maker will not start until the countdown reaches the program start time.
Why is the center of my Kenwood BM230 Bread Maker loaf raw?
A raw center can result from too much liquid, so reduce the liquid by 15ml/3tsp. If there was a power cut lasting more than 8 minutes, you'll need to discard the unbaked loaf and start again with fresh ingredients. Also, ensure you are not exceeding the maximum quantities allowed for your machine.
Why is the crust too light on my Kenwood BM230 bread?
A crust that is too light may be due to the bread not being baked long enough; extend the baking time. It may also be due to no milk powder or fresh milk in the recipe; add 15ml/3tsp skimmed milk powder or replace 50% of the water with milk to encourage browning.
Why is there a burning odor from my Kenwood Bread Maker during operation?
A burning odor can occur if ingredients spill inside the oven, so be careful when adding to the pan, as spilled ingredients can burn on the heating unit and cause smoke. It can also be caused by pan leaks. Also, ensure you are not exceeding the bread pan's capacity and always measure ingredients accurately.
Why does my Kenwood Bread Maker bread have a gnarly, knotted, not smooth top?
A gnarly, knotted top can be due to not enough liquid, so increase it by 15ml/3tsp. Also, ensure you accurately measure flour. While tops of loaves may not all be perfectly shaped, this does not affect the bread's flavor; ensure dough is made under the best possible conditions.
Why did my Kenwood BM230 Bread Maker bread collapse while baking?
The machine may have been placed in a draught or been knocked/jolted during rising; reposition the bread maker. Ensure you are not exceeding the bread pan's capacity by using more ingredients than recommended for a large loaf (max. 900g). Make sure you use the recommended amount of salt, as salt helps prevent the dough from over-proving. Also, measure yeast accurately, and in warm, humid weather, reduce liquid by 15ml/3tsp and yeast by 1/4tsp.
General| Brand | Kenwood |
|---|---|
| Model | BM230 |
| Category | Bread Maker |
| Language | English |
Read and follow all safety warnings before operating the bread maker to prevent hazards.
Ensure correct electrical connection and understand UK-specific plug and fuse requirements.
Prepare the bread maker for its first baking cycle by cleaning all parts.
Identify and understand the function of each part of the bread maker through a detailed key.
Learn proper techniques for measuring liquid and dry ingredients for optimal baking results.
Follow step-by-step instructions for basic bread making, including power control and program selection.
Schedule bread making up to 13 hours in advance, avoiding perishable ingredients.
Understand how the bread maker handles short power outages during operation.
Learn how to properly clean the bread maker body and the bread pan after use.
Detailed chart outlining different bread and dough programs, their times, and settings.
Understand alerts for adding ingredients and the automatic keep warm function.
Instructions and ingredient lists for making basic white and wholemeal seeded bread.
Recipes for French bread and specialized gluten-free bread mixes.
Recipes for sweet brioche, fruit jams, and quick white bread.
Recipes for making bread rolls, gingerbread cake, and pizza dough.
Detailed explanation of different flour types like white, wholemeal, strong brown, and granary.
Learn about the essential functions of salt and sweeteners in bread making.
Guidance on using fats, oils, and various liquids for texture and moisture.
Information on using fresh and dried yeast, including best practices and storage.
Tips for modifying your favorite hand-kneaded recipes for use in the bread maker.
Proper techniques for removing, cooling, slicing, and storing freshly baked bread.
Tips on temperature, humidity, and ingredient preparation for optimal baking conditions.
Guidance on dough consistency, adding ingredients, and avoiding opening the lid during cycles.
Solutions for common problems like bread not rising, flat loaves, or collapsed bakes.
Addressing dense texture, holey crumb, dark or burnt crusts, and sticky bread.
Solutions for issues like the kneader not removing or bread sticking to the pan.
Diagnosing and resolving problems with machine operation, mixing, and error messages.
Continued solutions for pan and machine mechanics issues encountered during operation.
Interpreting and resolving specific error codes like HHH, LLL, and EEO displayed on the unit.
Information on obtaining help, repairs, and spare parts from Kenwood customer support.
Guidelines for the correct and environmentally responsible disposal of the bread maker.
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