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Kenwood BM900 series User Manual

Kenwood BM900 series
204 pages
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BM900 series
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Kenwood BM900 series Specifications

General IconGeneral
BrandKenwood
ModelBM900 series
CategoryBread Maker
LanguageEnglish

Summary

Safety and Initial Setup

General Safety Precautions

Advises against touching hot surfaces, immersing the unit in water, and proper cord handling.

Pre-Use Checks and Preparation

Covers checking the power supply and washing parts before first use.

Key Components and Ingredient Measurement

Understanding Machine Parts

Lists and identifies key components of the bread maker.

Accurate Ingredient Measuring

Emphasizes the importance of exact ingredient measurements for successful results.

Control Panel Features

Explains the ON/OFF switch and the program status indicator.

Operating Your Kenwood Bread Maker

Step-by-Step Operation Guide

Detailed instructions for using the bread maker, from adding ingredients to baking.

Automatic Dispenser Usage

Guidance on fitting, filling, and using the automatic dispenser for ingredients.

Helpful Hints and Tips

Advice on ingredients suitable for the automatic dispenser and general usage tips.

Advanced Features and Maintenance

Delay Timer Operation

Instructions on how to set the delay timer for up to 15 hours.

Power Interruption Handling

Details the 7-minute power interruption protection feature.

Care and Cleaning Procedures

General Cleaning Instructions

Advises unplugging, cooling, and using a damp cloth for cleaning.

Component-Specific Cleaning

Provides detailed cleaning methods for the bread pan, lid, and dispenser.

Recipe Adaptation and Baking Results

Adapting Your Own Recipes

Guidance on modifying existing recipes for use in the bread maker.

Dough Consistency Checks

Tips for checking and adjusting dough consistency during the mixing process.

Post-Baking Procedures

Removing and Cooling the Loaf

Instructions for safely removing the baked loaf and allowing it to cool.

Storing Homemade Bread

Advice on proper storage methods for fresh bread.

General Hints and Tips for Bread Making

Ingredient and Environmental Factors

Discusses ingredient quality, temperature, humidity, and their impact on results.

Dough Consistency Troubleshooting

Provides solutions for common dough issues like dryness or stickiness.

Comprehensive Ingredient Guide

Flour Types and Properties

Explains different flour types (white, wholemeal, etc.) and their effects on bread.

Salt and Sweetener Functions

Details the role of salt for dough structure and sweeteners for crust colour and moisture.

Ingredient Specifics and Yeast Usage

Fats, Oils, and Liquids

Information on using fats, oils, water, milk, and dairy alternatives.

Yeast Selection and Best Practices

Guidance on using dried and fresh yeast, including storage and quantity adjustments.

Troubleshooting Guide

Loaf Size and Shape Problems

Addresses common issues like collapsed loaves, flat loaves, and uneven shapes.

Bread Texture Issues

Solutions for dense, coarse, or underbaked bread textures.

Troubleshooting Guide

Crust Colour and Machine Issues

Covers problems with crust colour, burnt loaves, and machine mechanics.

Pan Problems and Operation Errors

Solutions for pan issues and error codes displayed by the machine.

Troubleshooting Guide

Pan Related Issues

Addresses problems like kneaders stuck in the pan or bread sticking.

Machine Mechanics and Errors

Troubleshooting for unmixed ingredients, burning odours, and error displays.

Service, Support, and Disposal

Customer Care and Spares

Contact information for help, servicing, repairs, and spare parts.

Product Disposal Guidelines

Information on environmentally correct disposal of the appliance as per EC directive.

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