Why is the motor speed limited when using attachments on my Kenwood Mixer?
If the motor speed is limited when using attachments on your Kenwood Mixer, it's likely because a hot bowl is fitted. Remove the bowl or cool it to below 60°C.
Why does my Kenwood KCC90 Mixer run continuously when stir speeds are selected?
If your Kenwood Mixer runs continuously when stir speeds are selected, it indicates that the outlet covers are incorrectly fitted. Ensure the outlet covers are correctly fitted.
How to fix inconsistent mixing speed in Kenwood Food Processor?
Inconsistent mixing speed in your Kenwood Food Processor can be caused by: 1. Ingredients being too large, hard, or firm. Cut food into smaller pieces, remove stones from fruit, and slowly melt ingredients without a tool in position (but ensure a speed has been selected). 2. Add ingredients after the head is lowered. 3. Check the most suitable tool is being used.
Why is the standby light off while my Kenwood Mixer is plugged in?
If the standby light is off while your Kenwood machine is plugged in, it means the machine has been left plugged in for more than 30 minutes without being operated and has entered Standby mode. Press the Standby button once to reset it.
What to do if it's difficult to shut the mixer head on my Kenwood KCC90 Mixer?
If it's difficult to shut the mixer head on your Kenwood Mixer, it could be due to: 1. Firm ingredients such as chocolate in the bottom of the bowl preventing the mixer head from locking down – add ingredients after the mixer head is lowered. 2. The stir tool being incorrectly fitted – ensure the stir tool is fitted into the stir tool outlet.
How to fix inconsistent mixing speed on my Kenwood KCC90?
If you're experiencing inconsistent mixing speed with your Kenwood Mixer, it could be because the ingredients are too large, hard, or firm. Try cutting the food into smaller pieces, removing stones from fruit, or slowly melting ingredients without a tool in position but ensure a speed has been selected. Also, ensure you add ingredients after lowering the head and check that you're using the most suitable tool.
Why is my Kenwood mixer whisk or K-beater knocking against the bottom of the bowl?
If the whisk or K-beater is knocking against the bottom of the bowl or not reaching the ingredients, it means the tool is at the wrong height and needs adjusting. Adjust the height using a suitable spanner.
What to do if my Kenwood KCC90 stops during operation and the standby light is flashing slowly?
If your Kenwood Kitchen Machine stops and the standby light is flashing slowly: 1. Ensure the heat shield or outlet cover is fitted. Turn the speed control to “O” and then restart. 2. Lower the mixer head. Turn the speed control to “O” and then restart. 3. If using an outlet attachment, it may have exceeded its maximum running time. Turn the speed control to “O” and then restart.
What to do if my Kenwood KCC90 will not operate in heat mode and displays an error message?
If your Kenwood Mixer won't operate in heat mode, displays an error message, and beeps, one of the safety sensors has likely been activated. Check the display screen for the cause. Ensure the head is lowered and locked, all outlet covers are correctly fitted, the heat shield is correctly fitted, and the cooking chef bowl is correctly fitted.
Why does my Kenwood Mixer change speed or limit speed during cooking?
The speed of your Kenwood Mixer is automatically limited when the bowl contents reach 60°C, and the hot temperature warning indicator will be on. This is a safety feature.
General| Product Name | Kenwood KCC90 |
|---|---|
| Category | Mixer |
| Power | 1000W |
| Bowl Capacity | 6.7L |
| Bowl Material | Stainless Steel |
| Speed Settings | 6 |
| Electronic Speed Control | Yes |
| Planetary Mixing Action | Yes |
Instructions on how to correctly connect the appliance to the power supply.
Procedures to follow before the initial operation of the appliance.
Instructions for operating in the high-speed, high-temperature mode.
Guides for preparing main meal dishes like ragout and risotto.
Process for accurately tempering chocolate for confectionery.
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