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General| Bowl Capacity | 4.3L |
|---|---|
| Speed Settings | 6 |
| Bowl Material | Stainless Steel |
| Pulse Function | Yes |
| Attachments | Dough hook, whisk, K-beater |
| Type | Stand Mixer |
General safety precautions and warnings for operating the kitchen machine.
Check electricity supply and appliance compliance before connecting to power.
Initial steps including unpacking, cord storage, and washing parts before first use.
Identification of the main parts and their corresponding numbers in the diagram.
Describes the beater, whisk, and dough hook and their typical applications.
Step-by-step guide on how to attach tools, secure the bowl, and operate the mixer.
Notes on normal head movement, restarting after interruption, and safety interlocks.
Provides advice for better results, such as egg temperature and ingredient handling.
Specific advice for mixing bread dough, including capacity limits and process tips.
Recommended speed settings for different tools and mixing tasks.
Lists the maximum capacities for various types of dough and mixtures.
Explains the electronic speed sensor control that maintains consistent speed under load.
Instructions on how to attach and use the splashguard, including adding ingredients.
Lists various attachments like liquidiser, mincer, and food processor with their codes and types.
Details on how to clean the power unit, bowl, tools, and other parts.
Information on what to do if the cord is damaged and how to seek help.
Guidance on the correct disposal of the appliance according to EC directive.
Ingredients and step-by-step method for preparing carrot and coriander soup using the liquidiser attachment.
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