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General| Bowl Capacity | 6.7 L |
|---|---|
| Speed Settings | Variable speed settings |
| Material | Metal |
| Weight | 13.5 kg |
| Product Type | Stand Mixer |
| Bowl Material | Stainless Steel |
| Pulse Function | Yes |
| Power Supply | 220 - 240 V |
Essential guidelines for safe operation, handling, and maintenance of the appliance.
Information regarding the power cord, plug, and fuse specifications for safe connection.
Guidance on preparing the appliance before its first operation to ensure proper function.
Details on the high-speed and slow-speed outlets for attaching accessories.
Identification of the main parts of the stand mixer for user familiarity.
Explains the functions of K-beater, whisk, and dough hook for various culinary tasks.
Step-by-step instructions for fitting bowl tools securely into the mixer socket.
Provides hints for optimal use and important considerations for effective operation.
Capacities, timings, and tips for K-beater and whisk operations in various recipes.
Capacities, timings, and tips for dough hook operations with yeast doughs.
Instructions for fitting splashguard model 17 to the mixer head securely.
Instructions for fitting splashguard model 18 assembly with head shield.
Guide for adjusting the height of K-beater and whisk tools for optimal bowl contact.
Information on dough hook tool adjustment, noting factory settings.
Procedures for cleaning the power unit, bowl, whisk, splashguard, and tools.
A sample recipe for chilli marinade using the mini chopper attachment.
Contact information and procedures for assistance, repairs, and spares.
Guidelines for the correct disposal of the electrical appliance according to WEEE directive.
Solutions for tools knocking or not reaching the bowl bottom.
Troubleshooting advice for fitting slow speed attachments correctly.
Diagnosing issues related to the mixer ready indicator light status.
Solutions for the stand mixer stopping unexpectedly due to overload or overheat.
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