Kernau KFRC 13153.1 LF W - Page 34

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DAIRY
PRODUCTS
PREPARATION
MAXIMUM
STORING TIME
(MONTHS)
STORING CONDITIONS
Packet
(Homogenize) Milk
Initsownpacket 2-3 PureMilk–Initsownpacket
Cheese-excluding
white cheese
Inslices 6-8
Originalpackagemaybeusedfor
shortstoringperiod.Itshouldbe
wrappedinfoilforlongerperiods.
Butter, margarine
Initspackage 6 —
MAXIMUM
STORING TIME
(MONTHS)
THAWING TIME IN ROOM
TEMPERATURE (HOURS)
THAWING
TIME IN OVEN
(MINUTES)
Bread
4-6 2-3 4-5(220-225°C)
Biscuits
3-6 1-1,5 5-8(190-200°C)
Pastry
1-3 2-3 5-10(200-225°C)
Pie
1-1,5 3-4 5-8(190-200°C)
Phyllo dough
2-3 1-1,5 5-8(190-200°C)
Pizza
2-3 2-4 15-20(200°C)
VEGETABLES AND
FRUITS
PREPARATION
MAXIMUM
STORING TIME
(MONTH)
Carrot
Cleanandcuttoslicesandboilinwater 12
Pepper
Cutthestem,cutintotwopiecesandremove
thecoreandboilinwater
8-10
Spinach
Washedandboilinwater 6-9
Cauliflower
Taketheleavesapart,cuttheheartintopieces,
andleaveitinwaterwithalittlelemonjuice
forawhile
10-12
Eggplant
Cuttopiecesof2cmafterwashing 10-12
Corn
Cleanandpackwithitsstemorassweetcorn 12
Apple and pear
Peelandslice 8-10
Apricot and Peach
Cutintotwopiecesandremovethestone 4-6
Strawberry and
Blackberry
Washandhull 8-12
Cooked fruits
Adding10%ofsugarinthecontainer 12
Plum, cherry,
sourberry
Washandhullthestems 8-12