Kernau KFRC 13153.1 LF W - Page 33

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MEAT AND FISH PREPARATION
MAXIMUM STORING
TIME (MONTH)
Steak
Wrappinginafoil 6-8
Lamb meat
Wrappinginafoil 6-8
Veal roast
Wrappinginafoil 6-8
Veal cubes
Insmallpieces 6-8
Lamb cubes
Inpieces 4-8
Minced meat
Inpackageswithoutusing
spices
1-3
Giblets (pieces)
Inpieces 1-3
Bologna sausage/salami
Shouldbepackagedevenifit
hasmembrane
—
Chicken and turkey
Wrappinginafoil 4-6
Goose and Duck
Wrappinginafoil 4-6
Deer, Rabbit, Wild Boar
In2.5kgportionsandasfillets 6-8
Fresshwater fishes (Salmon,
Carp, Crane, Siluroidea)
Aftercleaningthebowelsand
scalesofthefish,washanddry
it;andifnecessary,cutthetail
andhead.
2
Lean fish; bass, turbot,
flounder
4
Fatty fishes (Tunny,
Mackarel, bluefish, anchovy)
2-4
Shellfish
Cleanedandinbags 4-6
Caviar
Initspackage,aluminiumor
plasticcontainer
2-3
Snail
Insaltywater,aluminumor
plasticcontainer
3
VEGETABLES AND
FRUITS
PREPARATION
MAXIMUM
STORING TIME
(MONTH)
String beans and
beans
Washandcuttosmallpiecesandboilinwater 10-13
Beans
Hullandwashandboilinwater 12
Cabbage
Cleanedandboilinwater 6-8
NOTE:
Frozenmeatshouldbecookedasfreshmeatafterbeingthawed.Ifthemeatisnotcookedafterbeingthawed,
itshouldneverbefrozenagain.