EN
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CHAPTER 3: STRUCTURE AND FUNCTIONS
KEY COMPONENTS
(The piceture above is only for reference. The actual configuration will depend on the physical
product or statement by the distributor)
Refrigerating cham ber
• The Refrigerating Chamber is suitable for storage of a variety of fruits, vegetables, beverages and
other food consumed in the short term.
• Cooking foods shall not be pul in the refrigerating chamber until cooled to room temperature.
• Foods are recommended to be sealed up before putting inio the refrigerator.
• The glass shelves can be adjusted up or down for a reasonable amount of storage space and easy use.
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