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CHAPTER 4: MAINTENANCE AND CARE OF THE APPLIANCE
CLEANING
• Dusts behind the refrigerator and on the ground shall be timely cleaned to improve the cooling effect
and energy saving.
• Check the door gasket regularly to make sure there are no debris. Clean the door gasket with a soft
cloth dampened with soapy water or diluted detergent.
• The interior of the refrigerator should be cleaned regularly to avoid odor.
• Please turn off the power before cleaning interior, remove all foods, drinks ,shelves, drawers, etc.
• Use a soft cloth or sponge to clean the inside of the refrigerator, with two tablespoons of baking soda
and a quart of warm wa ter. Then rinse with water and wipe clean. After cleaning, open the door and
let it dry naturally before turning on the power.
• For areas thai are difficull to clean in the refrigerator (such as narrow sandwiches, gaps or corners), it
is recommended to wipe them regularly with a soft rag, soflbrush, etc. and when necessary,combined
with some auxiliary tools (such as thin sticks) to ensure no contaminants or bacterials accumulation
in these areas.
• Do not use soap, detergent, scrub powder, spray cleaner, etc., as these may cause odors in the interior
of the refrigerator or contaminated food.
• Clean the bottle frame, shelves and drawers with a soft cloth dampened with soapy water or diluted
detergent. Dry with a soft cloth or dry naturally.
• Wipe the outer surface of the refrigerator with a soft cloth dampened with soapy water, detergent, etc.,
and then wipe dry.
• Do not use hard brushes, clean steel balls, wire brushes, abrasives(such as toothpastes), organie
solvents (such as alcohol, acetone, banana oil, etc.), boiling water, acid or alkaline items, which may
dam age the cooler surface and interior. Boi ling water and organie solvents such as benzene may
deform or damage plastic parts.
• Do not rinse directly with water or other liquids du ring cleaning to avoid short circuits or affect
electrical insulation after immersion.
Please unplug the refrigerator for defrost and cleaning.