EN
36
FUNCTIONS
(The piceture above is only for reference. The actual configuration will depend on the physical
product or statement by the distributor)
Freezing chamber:
• The low temperature freezing chamber may keep food fresh for a long time and it is mainly used to
stare frozen foods and making ice.
• The freezing cham ber is suitable for storage of meat, fish, rice balls and other foods not to be consumed
in short term.
• Chunks of meat are preferably to be divided inio small pieces for easy access. Please be noted food
shall be consumed within the shelf time.
• The temperature should be set to „quick-freeze”, when you want to refrigerate foods quickly.
NOTE:
Storage of too much food during operation alter the initial connection to power may adversely affect the
freezing effect of the refrigerator. Foods stored shall not błock the air outlet; or otherwise the freezing effect
will also be adversely affected.
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