Preparing The Food:
• Do not apply very hard fruits and vegetables (eg sugar cane) and not strongly fibrous fruits /
vegetables (such as bananas, Papayas, avocados, figs, mangoes).
• Thick or solid shells (e.g. from oranges, lemons, pineapple) and stones from stone fruits (e.g.
cherries, peaches, apricots) must be removed before juicing.
Note:
• To enjoy juice with highest possible vitamin content, use freshly harvested Fruits and vegetables
of the season and drink the fresh Juice immediately
• To prevent the browning of apple juice, add a little Lemon juice.
• Wash fruits and vegetables.
• Thin shells (eg apples, pears), stems (eg currants) and small seeds (eg apples, raspberries) need
not to be removed.
• Divide large fruits and vegetables into pieces to properly fit in the funnel.
• The unit has a very wide funnel, so that most carrots and apples can be processed as a whole.
Instructions
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