KitchenAid 5KHB3581 - Default Chapter; Table of Contents

5
English
CORDLESS HAND BLENDER INSTRUCTIONS
Table of ConTenTs
HAND BLENDER SAFETY
Important safeguards .......................................................................................... 6
Electrical requirements ..................................................................................... 7
Electrical equipment waste disposal ................................................................... 7
Disposing of KitchenAid Lithium-Ion (Li-Ion) battery ......................................... 7
PARTS AND FEATURES
Parts and accessories .......................................................................................... 8
Attachment guide ............................................................................................. 10
OPERATING THE HAND BLENDER
Before rst use: charging the battery ............................................................... 11
Assembling the Hand Blender .......................................................................... 12
Using the LED display panel ............................................................................. 13
Using the blending arm ..................................................................................... 14
Using the whisk attachment ............................................................................. 15
Using the chopper attachment ......................................................................... 16
Chopper processing guide ................................................................................ 17
TIPS FOR GREAT RESULTS
Techniques for better blending and crushing .................................................... 18
Operating tips ................................................................................................... 18
CARE AND CLEANING
Cleaning the Hand Blender .............................................................................. 20
SERVICE AND WARRANTY
KitchenAid Hand Blender warranty ................................................................. 21
Customer service ............................................................................................. 21
W10529667A_01_EN.indd 5 12/28/12 12:51 PM