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General| Type | Immersion blender |
|---|---|
| Product color | Cream |
| Removable bowl | Yes |
| Power source | AC |
| AC input voltage | 220 - 240 V |
| AC input frequency | 50 - 60 Hz |
| Bowl capacity | - L |
| Pulse function | - |
| Number of speeds | 5 |
| Rotational speed (max) | 1100 RPM |
| Rotational speed (min) | 610 RPM |
| Package depth | 145 mm |
| Package width | 435 mm |
| Package height | 475 mm |
Weight and Dimensions| Width | 65 mm |
|---|---|
| Height | 397 mm |
| Weight | 3500 g |
Visual identification and listing of all physical components of the hand blender and its associated accessories.
Detailed explanation of the operational capabilities and unique features of each part of the hand blender.
A comprehensive guide detailing the best uses and applications for each specific attachment included with the hand blender.
Essential safety precautions and guidelines to follow when operating the hand blender to prevent injury or damage.
Information on electrical specifications, safety warnings, and proper disposal procedures for the hand blender.
Step-by-step instructions for the initial setup and assembly of the hand blender before its first use.
Detailed guide on attaching and using the blending arm for various food preparation tasks like smoothies and purees.
Instructions for attaching and operating the whisk attachment for whipping cream, egg whites, and mixing batters.
Guide on assembling and using the chopper attachment for mincing herbs, nuts, and small food items.
A guide with recommended speeds, preparation, and times for processing different types of food.
Practical advice and tips to ensure optimal performance and longevity of the hand blender.
Comprehensive instructions on how to properly clean the motor body, attachments, and all accessories of the hand blender.
Details on warranty coverage, what KitchenAid covers, and specific exclusions for the hand blender.
Contact information and procedures for obtaining customer support, service, and troubleshooting assistance for the hand blender.
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