8 | PARTS AND FEATURES
PARTS AND FEATURES
ATTACHMENT GUIDE
ATTACHMENT BEST USED TO
S-Blade
Blend, Crush, Purée
Smoothies, milk shakes, cooked veggies,
soups, sauces, ice, baby food, frosting,
crushed ice
Star Blade
Shred, Mince
Cooked meats, beef gravy,
liquefied fruits, minces
Frother/Beater
Froth, Mix
Milk (for Latte, Cappuccino, etc.), cake
batter, pancake batter, muffin batter
Whisk
Whip, Emulsify, Aerate
Egg whites, whipped cream, mayonnaise,
vinaigrette, mousse, Hollandaise sauce,
pudding
Chopper
Chop
Vegetables, parmesan cheese, peanuts,
salsa, hard boiled eggs, bread crumbs,
herbs, cooked meats, beef gravy,
liquefied fruits, minces
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