KitchenAid 5KHBV83 - Using the Whisk Attachment

ENGLISH
9
USING THE WHISK ATTACHMENT
Use the Whisk to whip cream, beat egg whites, mix instant puddings, vinaigrettes, mousse, or
for making mayonnaise.
Insert the Whisk into the Whisk Adapter
until it locks in place.
Insert the Whisk accessory into the Motor
Body and twist to lock until it clicks.
1
Insert the Hand Blender into the mixture.
Press the Variable Speed Controller.
NOTE: Do not immerse Motor Body
into liquids or other mixtures.
2
TIP: The stainless steel Whisk may scratch or mark non-stick coatings; avoid using the
Whisk with non-stick cookware.
NOTE: After whisking is complete, release the Variable Speed Controller; then remove
Hand Blender from mixture.
PRODUCT USAGE
Food Quantity Preparation Speed Pulse
Almonds/Nuts
200 gm (7 oz)
Place in whole nuts High
Quick pulse
15 to 25 times
Beef* Cut into 2 cm (3/4 inch) cubes High
Quick pulse
10 to 15 times
Carrots**
Cut average carrot into
quarters
High
Quick pulse
15 to 20 times
Garlic 10 to 12 cloves Place in whole cloves High
Quick pulse
10 to 15 times
Onion
100 gm (3.5 oz)
Cut into quarters High
Quick pulse
6 to 10 times
Parmesan
cheese
Cut into 1 cm (3/8 inch) cubes High
Quick pulse
20 to 30 times
SUGGESTED FOOD ITEMS - FOOD CHOPPER ATTACHMENT
Processing settings are approximate.
Actual settings may vary depending on quality of food and desired blending results.
TIP: A Quick Pulse is one second On and one second Off operation. Do not operate
Blending Arm or Whisk continuously for more than 1 minute.
*Beef is better treated with Chopper attachment.
** Carrots are better treated with Blending Arm.
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