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180 ml tequila
120 ml orange-flavored
liqueur
120 ml fresh lime juice
60 ml simple syrup or
3 tablespoons sugar
950 ml ice cubes
Simple Syrup
12 tablespoons sugar
240 ml water
Place ingredients in pitcher. Cover and blend at
CRUSH ICE (
), 15 to 20 pulses, or until slushy.
Yield: 6 servings (180 ml per serving).
Simple Syrup
In small saucepan, combine sugar and water. Boil until
sugar dissolves, 2 to 4 minutes. Cool; cover and refrigerate.
Yield: About 300 ml.
Blended Margarita
350 ml buttermilk
240 ml frozen
unsweetened
strawberries
240 ml milk
3 medium bananas,
broken into quarters
3 tablespoons orange
marmalade
Place ingredients in pitcher. Cover and blend at
LIQUEFY (
) 15 to 20 seconds, or until smooth.
Yield: 5 servings (240 ml per serving).
Strawberry-Banana Smoothie
480 ml chocolate
ice cream
120 ml double-strength
coffee, cold
120 ml dark rum
4 ice cubes
Place ingredients in pitcher. Cover and blend at
CRUSH ICE (
), 12 to 15 pulses, or until smooth.
Yield: 4 servings (180 ml per serving).
Rum Mocha
475 ml milk
360 ml vanilla ice cream
500 g fresh sliced
peaches, strawberries
or other favorite fruit*
2 tablespoons
powdered sugar,
if desired
Place ingredients in pitcher. Cover and blend at LIQUEFY (
)
10 to 15 seconds, or until smooth.
Yield: 5 servings (about 240 ml per serving).
*500 g frozen, slightly thawed favorite fruit may be used
instead.
Fresh Fruit Milk Shake
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