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CULINARY BLENDER JAR TIPS WARRANTY AND SERVICE
Drizzle Cap
This versatile cap fits into both the pitcher and Culinary blender jar lid and is used to drizzle
oils or other liquids while the Blender is in operation.
Culinary blender jar
The Culinary blender jar is ideal for blending
salad dressings, fresh mayonnaise, salsa, or
pesto and just the right size for single serving
shakes or smoothies. Or use it to chop fresh
herbs or nuts while preparing recipes.
This Culinary blender jar complements
the Artisan 1.5 L glass pitcher. This small
Culinary blender jar performs better and
faster for smaller amounts, and processing
will result in a finer texture: such as baby
food, puréeing soups, fresh herbs, spices,
smoothies, bread crumbs, biscuits, and dips
(hummus, pesto, mayonnaise).
Process smaller quantities of specific ingredients to obtain the following results:
- bread crumbs (100 g brown or 50 g white) very fine result
- processing carrots evenly fine chopped result
- hummus (using 130 g drained chickpeas) very good result
- mayonnaise (2 large eggs and 150/200 mL olive oil) very consistent (thick) result
(best result by adding vinegar,
salt and pepper once mixture
has thickened)
- herbs (such as 25 g of parsley) coarsely chopped result
- peanut butter (100 g peanuts) fine ground result
- almond nuts (50 g or 150 g) ground to very fine texture
- soup (up to 750 g vegetables and herbs) very good result
- smoothie (210 g or 425 g tinned fruit; whole banana; perfect results
cup full of juice and 1 Tbsp. yogurt)
- chopping cheese very fast and perfect result
- pesto (70 mL, 1 garlic clove, 20 g basil, 20 g pine nuts very good consistency
and 45 g Parmesan cheese)
- spices (30 mL coriander seeds) fine (but not as powder)
- spices (30 mL mustard seeds) good, fine result to powder fine
on high speed
- biscuits (8 or 100 g) perfect fine result
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