KitchenAid KEBC107 - Table of Contents

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TABLE OF CONTENTS
OVEN SAFETY .................................................................. 3
PARTS AND FEATURES .................................................. 5
ELECTRONIC OVEN CONTROL ..................................... 6
St_ .,o..o. * ..._..o,_ ............ *.......,o...* ............ *............ ,H..o.*...--...Hu...*,6
LowerOvenCancel/ Off,
UpperOvenCancel/ Offand CancelOff....................................6
Clock............................................................................................6
F_mtmhett;mdCeLqtus.................................................................7
ContndLock.........................,..............,..............,..............,..........7
OvenTemperatureControl..........................................................8
SabbathMode..............................................................................8
OVEN USE ........................................................................... 9
AluminumFoil...............................................................................9
PositioningRacks andBakeware................................................9
Bakeware....................................................................................10
MeetThermometer.....................................................................10
OvenVent(s)...............................................................................10
BakingandRoasting..................................................................11
ConvectionBaking.....................................................................11
ConvectionRoasting..................................................................12
Maxiand EconoBroiling............................................................12
ConvectionBroiling....................................................................13
ConvectFullMeal ......................................................................14
ConvectionTemperatureConversion........................................15
Dehydrating................................................................................ 16
ProofingBreed...........................................................................16
TemperatureProbe....................................................................17
Tin'rodCooking......................................................................:....18
OVEN CARE. .................................................................... 19
S_-OeaninoCyOe....................................................................19
c_r_g ......................................................................................20
o.m Ughts................................................................................21
OvenDoor..................................................................................21
TROUBLESHOOTING .................................................. 22
ASSISTANCE OR SERVICE ............................................. 23
IntheU.S.A................................................................................23
In Canada...................................................................................23
WARRANTY ...................................................................... 24
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