KitchenAid KEBS207D - Page 23

< c/$ing Your Oven
To delay convection cooking, after
Step 4, press the Stop Time pad and
enter the desired stop time. Cooking will
start at the time equal to the stop time
less the cook time. (Example: A cook time
of one hour and a stop time of 4:00 would
give you a start time of 3:00.)
5. S tart oven.
NOTE: The actual temperature reduction
and time savings are different for each
food category and oven type.
PRESS
YOU SEE
(display shows temperature
reduced by 25°F - nondelayed
cooking)
6. A t end of cook time
(nondelayed cooking):
YOU SEE
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7. O p en door and check food
(nondelayed cooking).
If you want to continue cooking, close
door and the oven will continue cooking.
If you do not want to continue cooking,
press the pad.
8. W hen stop time is reached
(delayed cooking only):
Four tones will sound, followed by
four reminder tones every minute, until
you open the door, remove the probe,
or press the Cancel/Off pad.
YOU SEE
EASY CONVECT* Conversion setting chart
EASY CONVECT SETTING
FOODS YOU CAN COOK WITH THIS SETTING
Baked Goods
Cakes: layer, bundt, and angel food
Breads: quick and yeast
Biscuits and cookies
Casseroles, including frozen entrees and souffles, Fish
Meats
Chicken: whole and pieces
Roasts: pork, beef, and ham
Meat loaf, Baked potatoes
NOTE: Turkey or large poultry are not included because
their cooking times vary.
Other Foods
Convenience foods: french fries, nuggets, fish sticks, pizza
Pies: fruit and custard
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