KitchenAid KEBS207D - Page 22

musing Your Oven
Using EASY CONVECT Conversion
(upper oven/single oven/both ovens on Models KEBS208D and
KEBS278D)
EASY CONVECT Conversion lets you
convection cook without entering convection
cook temperatures and times. Simply enter
the standard cook temperature and time for
the food to be cooked. The oven will reduce
the temperature, or the temperature and
time, for convection cooking. (Convection
temperatures and times are not as long
because the heated air is circulated in the
oven cavity for quicker cooking.)
NOTE: Displays and command pads shown
are from double upper ovens. In some
cases, lower oven and single oven displays
and command pads may look different than
those shown.
NOTE: The converted temperatures and
times are not precise because the food
categories you choose from are general.
(See “EASY CONVECT Conversion setting
chart” on page 23 for which foods you can
cook in each setting.) To ensure proper
cooking, the oven will prompt you to check
food at the end of cook time. If food needs
more cooking, the oven will continue to
cook. If food does not need more cooking,
press CANCEL/OFF.
1. Place food in oven.
2. Press one of three EASY
CONVECT Conversion Pads.
Example for Meats:
NOTE: On double ovens, the cavity
symbol flashes to tell you which oven
you are setting.
PRESS YOU SEE
o
ENTEFJ STANDARD
■ •COOK TEMP
3. Enter standard cook
temperature.
PRESS YOU SEE
(example showing 325°F -
cooking without temperature
probe)
V._
4. Enter standard cook time.
NOTES:
• This step is not needed when using
the temperature probe.
PRESS
□
□
HD
YOU SEE
(example showing 1 hour)
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