KitchenAid KEBS207D - Page 21

< C/$ing Your Oven
Convect full meal chart
CYCLE
NUMBER
CONVECTION
CYCLE
OVEN
TEMP
TIME OR
PROBE TEMP FOOD OR MEAL
1
Conv. Roast
325°F
1 hr Meal#1: Spinach and
ricotta stuffed meat loaf,
Baked potatoes, Fall
apple cake
2
Conv. Roast 325°F
1V 2 hrs
Meal#2: Pesto stuffed
turkey breast, Caramel-
sweet potato casserole,
Rhubarb-pineapple
crisp
3
Conv. Roast
350°F
40 min Meal#3: Pork chops
with currant-nut stuffing,
Cherry cobbler
4
Conv. Bake
375°F
45 min Meal#4: Herb and
pecan fried chicken,
Crispy potato wedges,
Applesauce rhubarb
muffins
5
Conv. Bake
425° F
20 min Meal#5: Spicy red
snapper, Gruyere pecan
biscuits
6
Conv. Roast
325°F
140°F
Beef, rare
7
Conv. Roast
325°F
155°F Beef, medium
Pork
8
Conv. Roast 325°F
165°F
Beef, well done
9
Conv. Roast
300°F
135°F Ham, fully cooked
0 Conv. Bake
325°F
160°F
Casseroles
To program your own cycle:
1. Press CONVECT FULL MEAL
2. Press the Command Pad to the cook
cycle you want (for example, BAKE).
3. Enter the temperature and cook time you
want. (The default is Bake at 170°F for
2 hours.) Entering a cook time of 0
minutes lets you do untimed cooking.
4. To save only, press CONVECT FULL
MEAL.
To cook with this cycle immediately
and save it, press START.
When programming your own cycle:
1. Start with meat or main dish items (times
are more critical with these items).
2. Choose baked goods with bake tempera¬
tures similar to those of meat or main dish
items. Convection baking time of +/-10 to
15 minutes and temperatures of +/-25 to
50 degrees are acceptable.
3. Choose vegetables and fruits last.
NOTE: You can also program a Tempera¬
ture Probe setting rather than a cook time
in upper/single ovens. In double ovens you
can program two separate favorite cycles,
one for each oven.
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