KitchenAid KEBS207D - Page 25

^sing Your Oven H
5. Set temperature (optional).
Do this step if you want to use variable
temperature broiling (see below).
NOTE: See “Thermal broiling chart” on
page 38 for temperature recommenda¬
tions.
PRESS
f 1
3
—
1 111,1
2
|5
YOU SEE
(example shows 325°F
broiling temperature
for Maxi Broil)
6. Start oven. press
NOTE: If you want to change the broiling
temperature after broiling has begun,
repeat Steps 4, 5, and 6.
START
YOU SEE
(example for Maxi
Broil)
7. When broiling is done,
turn off oven.
PRESS
CANCEL
IoffJ
(single ovens)
OR
* '
UPPER OVEN
CANCEL/OFF
LOWER OVEN
CANCEL/OFF
(double ovens)
YOU SEE
(display will go blank)
Variable temperature broiling
• If food is cooking too fast or you want
the food to broil slower from the start, set
the broil temperature between 170°F and
325°F. These temperature settings allow
the broil heating element to cycle and to
slow cooking. The lower the temperature,
the slower the cooking.
• Fish and chicken are some foods that
may cook better if you use lower broiling
temperatures.
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