KitchenAid KEBS207D - Page 26

iSSh./sing Your Oven
Convection broiling
(upper oven/single oven/both ovens on Models KEBS208D and
KEBS278D)
Use this setting when broiling thick cuts
of meat.
NOTE: Displays and command pads shown
are from double upper ovens. In some
cases, lower oven and single oven displays
and command pads may look different than
those shown.
1. Position rack.
See “Broiling rack positions” on page 38
for recommended rack positions.
2. Close door.
NOTE: Do not try to convection broil with
the door open. The fan and elements will
not operate.
3. Choose Convection Broil
setting.
NOTE: On double ovens, the cavity
symbol flashes to tell you which oven
you are setting.
PRESS
CONVECTION
CONVECTION
LMOILJ
YOU SEE
4. Set temperature (optional).
Do this step if you want to set a tempera¬
ture (up to 500°F) other than 450°F.
NOTE: See your convection oven
cookbook for temperature recommenda¬
tions.
PRESS
o
o
YOU SEE
(example shows 400°F
temperature setting)