KitchenAid KEBS207D - Page 27

Rising Your Oven
5. Preheat oven. press
NOTE: If you want to change the convec¬
tion broiling temperature after broiling
has begun, repeat Steps 3, 4, and 5.
START
YOU SEE
6. Put food in oven.
Place food on grid in broiler pan and
place in center of the oven rack. Turn the
pan so the long side is parallel to the
oven door for the most even heat and the
best airflow.
NOTE: If you want to change the convec¬
tion broiling temperature after broiling
has begun, repeat Steps 3, 4, and 5.
7. When broiling is over, turn off
oven.
PRESS
[cancel]
IoffJ
(single ovens)
OR
UPPER OVEN
CANCEL/OFF
• i
LOWER OVEN
CANCEL/OFF
(double ovens)
YOU SEE
(display will go blank)
Timed cooking
The electronic clock/oven control will turn
the oven on and off at times you set, even
when you are not around.
Delayed time cooking is ideal for foods
which do not require a preheated oven, such
as meats and casseroles. Do not use
delayed time cooking for cakes, cookies,
etc. - they will not rise properly. Before
using timed cooking, make sure the
clock is set to the correct time of day.
(See “Setting the clock” on page 11.)
NOTE: Displays and command pads shown
are from double upper ovens. In some
cases, lower oven and single oven displays
and command pads may look different than
those shown.
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