KitchenAid KEBS207D - Page 37

Rising Your Oven
Broiling tips
• Always start broiling with a cold broiler
pan for better results.
•To retain more natural juice, do not
pierce meat with a fork.
• Trim the outer layer of fat from steaks
and chops.
• Slit fatty edges to prevent meat from
curling during broiling.
• Use a nonstick cooking spray or veg¬
etable oil on the broiler pan and grid when
broiling fish to prevent sticking.
▲ w arning
Fire Hazard
• Place food about 3" or more from the
broil element.
•To ensure adequate grease drainage,
do not use cookie sheets or similar
pans for broiling. Also, covering the
broiler grid with foil is not recommen¬
ded. If foil is used, cut slits in foil to line
up with all openings in broiler grid.
Grease can then drain away and cool
in pan.
Failure to follow the above could result
in fire, burns, or other personal injury.
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