KitchenAid KEBS207D - Page 38

IS Rising Your Oven
Broiling rack positions
Thermal broiling chart:
The recommended rack position is numbered lowest (1) to highest (5).
APPROXIMATE
RACK TIME (MINUTES)
MEAT
POSITION
TEMPERATURE SIDE 1
SIDE 2
Steak, 11 1 thick
4
500°F
• rare
4 4
• medium
6 6
• well-done
8 8
Steak, IV 2 " thick 4
500°F
• rare
8 8
• medium
10 10
Hamburger patties or
steaks, V6" thick or less
• medium
4
500°F
6
4
Lamb chops, 1 1 1 thick
4
400°F
9
9
Ham slice, V 2 " thick
4
500°F
5
5
precooked 1" thick
4
500°F
10
10
Pork chops, 1" thick
4
450°F 12 12
Frankfurters
4
500°F 4
4
Chicken pieces
3 500°F
16
16
Fish, 1" thick
3 350°F
10 10
Beef liver, Vfe" thick
4
350°F
5
5
Temperatures and times are guidelines only and may need to be adjusted to individual tastes.
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