KitchenAid KEBS207D - Page 6

Rising Your Oven
This section tells you, step by step, how to operate all oven functions controlled by the
electronic control. Carefully follow these instructions, along with the cooking tips, for
successful use of your oven.
NOTE: Displays and command pads shown are from double upper ovens. In some
cases, lower oven and single oven displays and command pads may look different than
those shown.
Using the electronic oven control
(double thermal-convection oven shown)
Oven display
(see below)
I
Timed and delayed
cooking pads-.
(pp. 28-30)
Clock Time of day/
set/start timer display Start
Number pad
pads (p. 11)
I I
(pp. 11
and 12)
kltchw4ld
Oven selector pads Oven
(double ovens only) setting
(p. 7) pads
(p. 10)
EASY
CONVECT*
conversion
pads
(p. 22)
Convect Oven Timer Cancel/off
full meal light pad pads pads
pad (p. 40) (p. 12) (p. 7)
(p. 19)
Display/clock
• When you first plug in the oven, a tone
will sound, the display will be fully lit for a
few seconds, and the display will show the
last time set and “PF” (power failure). If,
after you set the clock (page 11), the
display again shows “PF”, your electricity
was off for a while. Reset the clock.
• The display will show “Err” and three
short tones will sound if a time or tempera¬
ture is incorrectly entered.
To set your oven to cook in Celsius
instead of Fahrenheit:
PRESS and hold for 5 seconds
BROIL
• MAXI
^ •• ECONO.
You will know you are in Celsius when “F”
disappears. To switch back to Fahrenheit,
press and hold BROIL again for 5 seconds.
(“F” will reappear.)
6
If you need to convert temperatures from
Celsius to Fahrenheit or vice versa, you
can refer to this chart:
Temperature replacement values
38°C-100°F 163°C-325°F
60°C-140°F 177°C-350°F
66°C-150°F
191°C-375°F
77°C-170°F
204°C-400°F
93°C-200°F 218°C-425°F
121°C-250°F 232°C-450°F
135°C-275°F 246°C-475°F
149°C-300°F 260°C-500°F