KitchenAid KEHU309 - Table of Contents

TABLEOF CONTENTS
OVEN SAFETY ................................................................................ 4
PARTS AND FEATURES ................................................................ 5
ELECTRONIC OVEN CONTROL ................................................... 6
Control Panel ................................................................................ 6
Interactive Touch Display ............................................................. 6
Main Menus .................................................................................. 7
Menu Demonstration .................................................................... 7
Settings ........................................................................................ 8
Sound (Tones) .............................................................................. 8
Display Contrast ........................................................................... 9
Temp Format (Fahrenheit and Celsius) ........................................ 9
Calibration (Oven Temperature Control) ...................................... 9
Water Filter/Filtration System ....................................................... 9
Learn Mode .................................................................................. 9
Sabbath Mode .............................................................................. 9
Languages .................................................................................. 11
Clock .......................................................................................... 11
Start ............................................................................................ 11
Timer ........................................................................................... 11
Off ............................................................................................... 11
Control Lock ............................................................................... 12
OVEN USE ..................................................................................... 12
Aluminum Foil............................................................................. 12
Positioning Racks and Bakeware .............................................. 12
Roll-Out Rack ............................................................................. 13
Bakeware .................................................................................... 14
Meat Thermometer ..................................................................... 14
Oven Vent ................................................................................... 14
Baking and Roasting .................................................................. 14
Full and Center Broiling .............................................................. 15
Convection Cooking ................................................................... 16
Convection Bake ........................................................................ 16
Convection Roast ....................................................................... 17
Convection Broil ......................................................................... 18
EasyConvect TM Conversion ......................................................... 18
Proofing Bread ........................................................................... 18
STEAM-ASSISTED COOKING ..................................................... 19
Auto Steam ................................................................................. 19
Auto Steam Settings .................................................................. 19
Manual Steam ............................................................................ 21
Keep Warm ................................................................................. 21
Temperature Probe .................................................................... 22
Timed/Delay Cooking ................................................................. 23
Dehydrating ................................................................................ 23
COOKING CHARTS ...................................................................... 24
Casseroles Baking Chart ............................................................ 24
Desserts Baking Chart ............................................................... 24
Auto Steam Vegetable Cooking Chart ....................................... 25
Auto Steam Seafood Cooking Chart ......................................... 25
Manual Steam Cooking Chart .................................................... 26
Meats and Poultry Roasting Chart ............................................. 27
OVEN CARE .................................................................................. 29
Self-Cleaning Cycle .................................................................... 29
Water Filter Cartridge Replacement .......................................... 30
General Cleaning ........................................................................ 30
Oven Lights................................................................................ 31
Oven Door .................................................................................. 31
TROUBLESHOOTING .................................................................. 32
ASSISTANCE OR SERVICE ......................................................... 33
In the U.S.A ................................................................................ 33
Accessories ................................................................................ 33
In Canada ................................................................................... 33
WARRANTY .................................................................................. 33
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