KitchenAid KEMS306B - BOING Aeaea as Reene a Eaae es

10.° To check the food
temperature, touch TEMP
PROBE.
e To review the set Temperature
Probe temperature, touch
TEMP PROBE again.
* To change the Temperature
Probe temperature, touch
TEMP PROBE a third time. The
display will show “F”. Enter the
new temperature and touch
START.
What happens during this
selection:
The oven will begin heating. The
heating elements will cycle on and
off to maintain the proper
temperature. After the food
temperature reaches the “high”
temperature that you programmed,
four beeps will sound. The oven will
continue to heat and a short beep
will sound once every minute until
the oven is turned off.
To turn off oven and intermittent
tone:
1. Turn the Selector and Thermostat
to OFF.
2. Unplug the Temperature Probe
using an oven mitt or potholder.
AWARNING
Burn Hazard
Oven, probe and probe
cover will be hot. Use an
oven mitt or a potholder to
remove the probe.
Failure to do so could result
in burns.
3. Remove food from oven to
prevent overcooking.
4. Wipe probe with a soapy cloth
and dry thoroughly. Use a plastic
scouring pad to remove cooked-
on foods.
IMPORTANT: DO NOT immerse
Temperature Probe in water or
other liquid.
Broiling
Broiling is a quick-cook method that
will produce foods that are brown
on the outside and moist and juicy
on the inside.
1. Arrange the oven rack in the
desired position. See a broiling
chart in a reliable cookbook for
recommended rack placement.
2. Place food on grid in broiler pan
and place in center of the oven
rack. Turn the pan so the long
side is parallel to the oven door
for the best heat distribution and
airflow.
3. Tum the Thermostat to BROIL.
4. Tum the Selector to BROIL. Do
not preheat the broiler.
5. Set the Econo/Maxi Broil Switch
at desired setting.
6. Position the oven door at the
Broil Stop position.
Be sure to turn the Selector and
Thermostat to OFF when broiling is
completed.
Broiling tips:
e Always start broiling with a cold
broiler pan for even results.
eTo retain more natural juice, do
not pierce meat with a fork.
Trim the outer layer of fat from
steaks and chops.
e Slit fatty edges to prevent meat
from curling during broiling.
¢ Brush food with butter, sauce or
seasoning, if desired, several times
during broiling.
e Grease the broiler pan grid when
broiling fish to prevent sticking.
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