Table
of
Contents
Page
Important
Safety
Instructions
..............00
3-4
You
Are
Responsible
For
................::cscesseeeeee
5
Ownership
Registration
...............:
ee
eeeeeeees
5
Built-In
Oven
Features
leee
6-7
Using
the
Lower
Oven
„eessen
8-15
Electronic
Clock
........
cee
ceeeceeeeeeeeeeeceenaeeeeees
8
Lower
Oven
Controls
a.src
8
Preheating
the
Lower
Oven
cece
8
Oven
RACKS...
ciscececeeseccadecctcecas
avecesescseetees
9
RACK
Positions
e
9
Rack
and
Pan
Placement................006
10
Using
Aluminum
Foil
in
the
Oven
......
11
Baking
or
Roasting
-eeen
11
Temperature
Probe...
12
BOING
aeaea
as
reene
a
eaae
ES
13
Automatic
Time
Cooking
o..
14
Care
and
Cleaning
seee
16-20
Control
KNOBS
....essseesnsnionissnrinsrieerrrrrees
16
Glass
Surfaces
oere
16
Porcelain
Surfaces
a.e
16
Chrome
Surfaces
and
Trim
seese
16
Broiler
PAN
ienaat
ia
16
OvEN
RACKS
ioiii
ton
eceesnenaitossi
siei
16
Temperature
Probe...
ceeeeseeeeenreneees
16
Self-Clean
Oven
Cycle
..........eccesssseeeees
16
Adjusting
the
Thermostat
...................06
20
Oven
Light—Operation/Replacemert......
20
For
Service
or
ASsistance..............cc0ccceceeeees
21
KitchenAid
Warranty
...........
ee
Back
Cover
©1994
KitchenAid