EasyManua.ls Logo

KitchenAid KES6551 - First Time Use Guide; Rinsing Group Head and Steam Wand; Startup Checklist; Essential Startup Checklist

KitchenAid KES6551
137 pages
Print Icon
To Next Page IconTo Next Page
To Next Page IconTo Next Page
To Previous Page IconTo Previous Page
To Previous Page IconTo Previous Page
Loading...
EN
13
5.
Rinse the Group Head, place a container under the Group Head. Toggle the Mode Button
to select Espresso mode. Toggle Dose Button to 1 and press the
Brew Start/Stop Button (
). The machine will flush water through the Group Head and
automatically stop when the cycle is complete.
NOTE: If water does not come through in the first use see “Troubleshooting” section.
6. To rinse the Steam Wand, direct the Steam Wand towards the Drip Tray or into a cup.
Then, toggle the Mode Button to select Steam mode and press the
Brew Start/Stop Button (
) to start. Allow water to flow for 3 to 5 seconds then, press
the Brew Start/Stop Button (
) to stop.
START UP CHECKLIST
Soak Water Filter for 5 minutes before inserting into the Water Filter Holder.
Install Water Filter and fill Water Tank.
Secure Water Tank.
Add beans and secure the Bean Hopper to the grinder. If it is not properly secured, the
power light will flash.
Plug in the power cord.
Turn the machine on, the water pump will start working and the water will begin to heat up.
When heating is done, the temperature light will stop flashing.
NOTE: If the Hot Water Mode Button light blinks, refer to the QR code or the
“Priming Pump Instructions” section.