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GUIDE TO THE PERFECT ESPRESSO SHOT
CORRECT EXTRACTION
Within Espresso range
� Flow starts after 9–10 seconds
� Flow slow like warm honey
� Crema is golden brown with a fine mousse texture
� Espresso is dark brown
� Extraction takes 30–40 seconds
AFTER EXTRACTION
Remove used grinds: Used grinds will form
a coffee “puck”. If the puck is wet, refer to
the “Under Extraction” section.
Rinse Filter Basket: Keep the Filter Basket
clean to prevent blockages. Without ground
coffee in the Filter Basket, lock the
Portafilter into the machine and run hot
water through.
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