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General| Type | Freestanding |
|---|---|
| Fuel Type | Gas |
| Number of Burners | 5 |
| Oven Capacity | 5.0 cu. ft. |
| Convection Oven | Yes |
| Self-Cleaning | Yes |
| Cooktop Surface | Porcelain |
| Color | Stainless Steel |
| Weight | 200 lbs |
| Width | 30 in. |
| Depth | 28.5 in. |
Explains safety alert symbols, DANGER/WARNING messages, gas leak procedures, and California Proposition 65.
Alerts to the risk of tipping and emphasizes proper installation and engagement of the anti-tip bracket.
Covers electrical grounding, door misuse, maintenance, storage, and burner flame size for safe operation.
Warns against leaving food in the oven for extended periods to prevent foodborne illness.
Describes the basic operation of keypads like Clock, Oven Light, Timer, Start, and Bake functions.
Details the operation, cleaning, and power failure use of sealed surface burners.
Provides guidance on selecting the appropriate burner size for different types of cookware.
Explains how to position, use, and clean the cooktop grates and the included griddle.
Lists characteristics of various cookware materials and their impact on cooking results.
Offers advice for safe and effective home canning using the range's surface burners.
An overview of the electronic control panel, including its display, functions, and features.
Explains the control display, tones, and basic operations like demo mode.
Guides on adjusting audible alerts, including end-of-cycle tones and key press sounds.
Details on setting temperature units, languages, and energy-saving features.
Manages automatic oven shutoff after 12 hours and selects display language options.
Adjusts energy consumption modes and calibrates oven temperature for cooking accuracy.
Provides instructions for using the Keep Warm feature to maintain food serving temperature.
Explains how to enable and use the Sabbath Mode for continuous baking operation.
Advises on proper use and restrictions of aluminum foil to prevent oven damage and ensure airflow.
Details correct rack positions for baking, broiling, and cooking multiple items simultaneously.
Instructions for inserting, removing, and proper use of the oven's roll-out rack.
Explains the function of oven vents and the importance of keeping them unobstructed.
Covers preheating procedures, oven temperature management, and techniques for baking and roasting.
Details safe and effective broiling techniques, including temperature control and cookware use.
Explains convection cooking principles and the EasyConvect™ conversion feature.
Provides instructions for using the Slow Cook function at various temperatures and times.
Details the steps for proofing bread dough using Standard or Rapid Proof settings.
Covers setting a timed cook or a delayed timed cook for various oven functions.
Instructions for preparing the range and running the self-cleaning cycle, including safety warnings.
Cleaning methods for porcelain enamel, stainless steel, metallic paint, and cooktop controls.
Guides for cleaning grates, griddle, oven racks, and the oven cavity interior.
Instructions on how to safely replace the standard 40-watt appliance bulbs for oven lights.
Addresses common problems with surface burners, ignition, and flame appearance.
Covers issues like the oven not operating, control lock, demo mode, and display messages.
Diagnoses issues with oven temperature, convection fan, cleaning results, and cooking outcomes.
Describes normal operational sounds encountered during baking, broiling, and burner ignition.
Lists available accessories for the cooktop, including cleaners, pads, and grates.
Lists accessories for the oven, such as racks, broiler pans, griddles, and specialized cleaners.
Details how to obtain warranty service and the terms of the limited warranty coverage.
Outlines implied warranties, representations, and limitations on remedies and damages.
