THANK YOU for purchasing this high-quality product. Register your range at www.kitchenaid.com. In Canada, register your range
at www.kitchenaid.ca.
For future reference, please make a note of your product model and serial numbers. These can be located on the serial plates.
The serial plates are located behind the control panel. You may view them by rotating the serial plates up.
Model Number __________________________________________ Serial Number ___________________________________________
Para una versión de estas instrucciones en español, visite www.kitchenaid.com.
Deberá tener los números de modelo y serie, que se pueden encontrar en las placas de serie detrás del panel de control.
Los puede ver al rotar hacia arriba las placas de serie.
Table of Contents
ELECTRIC INDUCTION
DOUBLE OVEN RANGE
USERINSTRUCTIONS
W10694057D
RANGE SAFETY .............................................................................2
The Anti-Tip Bracket ....................................................................2
FEATURE GUIDE ............................................................................4
COOKTOP USE ..............................................................................7
Cookware ...................................................................................10
Home Canning ...........................................................................11
OVEN USE .....................................................................................11
Electronic Oven Controls ...........................................................11
Keep Warm ................................................................................. 12
Sabbath Mode............................................................................12
Aluminum Foil .............................................................................13
Positioning Racks and Bakeware ..............................................13
Roll-Out Rack .............................................................................14
Oven Vents .................................................................................14
Baking and Roasting ..................................................................14
Broiling........................................................................................15
Lower Oven Convection Cooking ..............................................15
EasyConvect™ Conversion .......................................................16
Slow Cook ..................................................................................16
Cook Time ..................................................................................16
RANGE CARE ...............................................................................17
Self-Cleaning Cycle ....................................................................17
General Cleaning ........................................................................18
Oven Lights ................................................................................19
TROUBLESHOOTING ..................................................................19
ACCESSORIES .............................................................................21
WARRANTY ..................................................................................22
To Next Page
Need help?
General
