KitchenAid KGRC608 - Default Chapter; Table of Contents

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TABLE OF CONTENTS
RANGE SAFETY .............................................................................3
PARTS AND FEATURES................................................................5
COOKTOP USE ..............................................................................6
Cooktop Controls.........................................................................6
Sealed Surface Burners ...............................................................6
Flame Height ................................................................................7
Ceramic Glass..............................................................................7
Home Canning .............................................................................8
Cookware .....................................................................................8
11-inch (28 cm) Square Griddle...................................................8
ELECTRONIC OVEN CONTROLS.................................................9
Electronic Control Pads .............................................................10
Displays......................................................................................10
Start............................................................................................10
Cancel Off...................................................................................10
Clock ..........................................................................................10
Tones..........................................................................................10
Fahrenheit and Celsius...............................................................10
Timer...........................................................................................10
Control Lock...............................................................................11
Oven Temperature Control ........................................................11
OVEN USE.....................................................................................11
Aluminum Foil.............................................................................11
Positioning Racks and Bakeware ..............................................11
Oven Half-Rack with Removable Insert.....................................12
Bakeware....................................................................................12
Meat Thermometer.....................................................................12
Oven Vent...................................................................................13
Oven Door Vent..........................................................................13
Bake............................................................................................13
Broil.............................................................................................13
Convection Cooking...................................................................15
Convection Bake........................................................................15
Convection Roast.......................................................................15
Convection Broil.........................................................................17
Convect Full Meal.......................................................................17
EASYCONVECT™ Conversion ..................................................18
Sabbath Mode............................................................................18
Dehydrating ................................................................................19
Proofing Bread ...........................................................................20
Temperature Probe ....................................................................20
Timed Cooking ...........................................................................21
RANGE CARE ...............................................................................21
Self-Cleaning Cycle....................................................................21
General Cleaning........................................................................23
Oven Light(s)...............................................................................24
Oven Door ..................................................................................24
Storage Drawer ..........................................................................25
TROUBLESHOOTING ..................................................................25
ASSISTANCE OR SERVICE.........................................................27
WARRANTY ..................................................................................28