• Grounded electrical supply is required. See "Electrical
Requirements" section.
• Proper gas supply connection must be available. See "Gas
Supply Requirements" section.
• Contact a qualified floor covering installer to check that the
floor covering can withstand at least 200°F (93°C).
• Use an insulated pad or 1/4"(0.64 cm) plywood under range if
installing range over carpeting.
iMPORTANT: Some cabinet and building materials are not
designed to withstand the heat produced by the oven for baking
and self-cleaning. Check with your builder or cabinet supplier to
make sure that the materials used will not discolor, delaminate or
sustain other damage.
Mobile Home - Additional Installation Requirements
The installation of this range must conform to the Manufactured
Home Construction and Safety Standard, Title 24 CFR, Part 3280
(formerly the Federal Standard for Mobile Home Construction
and Safety, Title 24, HUD Part 280). When such standard is not
applicable, use the Standard for Manufactured Home
Installations, ANSI A225.1/NFPA 501A or with local codes.
In Canada, the installation of this range must conform with the
current standards CAN/CSA-A240-1atest edition, or with local
codes.
Mobile home installations require:
• When this range is installed in a mobile home, it must be
secured to the floor during transit. Any method of securing
the range is adequate as long as it conforms to the standards
listed above.
Product Dimensions
Freestanding Range Slide-in Range
A
C
A. 53/4'' (14.6 cm)
B. 30" (76.2 cm)
C. 4!3/4 '' (106 cm) overall height
with leveling legs screwed all
the way in.
D. 36" (9!.4 cm) ceoktop trim
height with leveling legs
screwed all the way in*
E. Model/serial number plate
(located on the right-hand
side oven door trim)
F. 27¼" (69.2 cm) max. from
handle to standoff at back
of range**
*Range can be raised approximately 1" (2.5 cm) by adjusting
the leveling legs.
**When installed in a 24" (61 cm) base cabinet with 25" (63.5 cm)
countertop; front of oven door protrudes 1" (2.5 cm) beyond
24" (61 cm) base cabinet.
A. 30%8" (77.6 cm)
B. 35%" (90.5 cm) height to
underside of cooktop edge
with leveling legs screwed
all the way in*
C. Model/serial number plate
(located on the right-hand
side oven door trim)
D 30" (76.2 cm)
E. 27¼" (69.2 cm) from
handle to standoff at
back of range**
F. 23" (58.4 cm) ceuntertop
notch to rear of cooktop
*Range can be raised approximately 1" (2.5 cm) by adjusting
the leveling legs.
**When installed in a 24" (61 cm) base cabinet with 25" (63.5 cm)
countertop; front of oven door protrudes 13/4"(4.4 cm) beyond
24" (61 cm) base cabinet.
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