KitchenAid KOASP60600 - Page 32

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ARTISAN STEAM COOKING FUNCTIONS
FOOD TYPE
Meat, poultry, sh,
stued vegetables
The combined functions allow professional results to be obtained thanks to
the addition of steam in the cooking cycles. Put the water in the accessory
provided and select the specic function for your dish. The amounts of water
and the optimum temperatures for each type of food are given in the cooking
table.
CUSTOM STEAM
This function combines steam cooking with traditional cooking, to cook your
food in an optimum way. The oven temperature (from 130 °C to 200 °C) and
the steam level (low, medium and high) can be selected manually.
The amount of water to be put in the steam accessory varies according to the
steam level selected: low 100-150 ml, medium 150-250 ml and high 250-350
ml.
The cooking table contains a tips for preparing your items, including bread.
PURE STEAM
Using the steam accessory provided with the special lid (see the relevant
section) it is possible to cook sh, vegetables, creams, and other dishes with
pure steam. The amount of water to be added for this function is always 1 litre.
ARTISAN
This function is ideal for cooking dierent foods using the accessory provided.
Follow the instructions. It is possible to select the desired power level from
the three available (high, medium, low), and the cooking time. This program
activates the accessory function in combination with the conventional heating
elements.
Functions description table