KitchenAid KOSC104FSS - Page 15

15
Recipe Function Preheating Shelf (from bottom) Temperature
°F (°C)
Time
(minutes)**
Accessories
Meringues
Conventional - 3 175°F (90°C) 110-150 Drip tray/baking tray
Forced Air - 1 and 4 175°F (90°C) 140-160 Shelf 4: oven tray on wire shelf/
baking tray
Shelf 1: drip tray
Forced Air - 1, 3, and 5 175°F (90°C) 140-160 Shelf 5: oven tray on wire shelf/
baking tray
Shelf 3: baking tray
Shelf 1: drip tray
Bread/Pizza/
Focaccia
Conventional Yes 1 and 2 350°-475°F
(190°-250°C)
15-50 Drip tray/baking tray
Forced Air - 1 and 4 350°-475°F
(190°-250°C)
25-50 Shelf 4: oven tray on wire shelf/
baking tray
Shelf 1: drip tray/baking tray
Forced Air - 1, 3, and 5 350°-475°F
(190°-250°C)
25-50 Shelf 5: oven tray on wire shelf/
baking tray
Shelf 3: oven tray on wire shelf/
baking tray
Shelf 1: drip tray
Frozen pizza
Conventional - 3 475°F (250°C) 10-20 Shelf 3: drip tray/baking tray or
oven rack
Forced Air - 1 and 4 425°-475°F
(230°-250°C)
10-25 Shelf 4: oven tray on wire
shelf/baking tray
Shelf 1: drip tray
Savoury pies
(vegetable
pie, quiche)
Convection
Bake
- 3 350°-375°F
(180°-190°C)
40-55 Cake tin on oven rack
Forced Air - 1 and 4 350°-375°F
(180°-190°C)
45-60 Shelf 4: cake tin on oven rack
Shelf 1: cake tin on oven rack
Forced Air - 1, 3, and 5 350°-375°F
(180°-190°C)
45-60 Shelf 5: cake tin on oven rack
Shelf 3: cake tin on oven rack
Shelf 1: drip tray/baking tray
and cake tin
Vols-au-vent/
Puff pastry
crackers
Conventional - 3 375°-400°F
(190°-200°C)
20-30 Drip tray/baking tray
Forced Air - 1 and 4 350°-375°F
(180°-190°C)
20-40 Shelf 4: oven tray on oven rack
Shelf 1: drip tray/baking tray
Forced Air - 1, 3, and 5 350°-375°F
(180°-190°C)
20-40 Shelf 5: oven tray on oven rack
Shelf 3: oven tray on oven rack/
baking tray
Shelf 1: drip tray
Lasagna/
Baked pasta/
Cannelloni/
Flans
Conventional - 3 375°-375°F
(190°-200°C)
45-65 Oven tray on oven rack/baking
tray
Lamb/Veal/
Beef/Pork
2.2 lbs (1 kg)
Conventional - 3 375°-400°F
(190°-200°C)
80-110 Drip tray or oven tray on oven
rack
Chicken/
Rabbit/Duck
2.2 lbs (1 kg)
Conventional - 3 400°-450°F
(200°-230°C)
50-100 Drip tray or oven tray on oven
rack
Turkey/
Goose
6.6 lbs (3 kg)
Conventional - 2 375°-400°F
(190°-200°C)
80-130 Drip tray or oven tray on oven
rack