16
Recipe Function Preheating Shelf (from
bottom)
Temperature
°F (°C)
Time
(minutes)**
Accessories
Baked fish/en
papillote (fillet,
whole)
Conventional
-
3 350°-375°F
(180°-200°C)
40-60 Drip tray or oven tray on oven rack
Stuffed
vegetables
(tomatoes,
courgettes,
aubergines)
Conventional
Bake
-
2 350°-375°F
(180°-200°C)
50-60 Oven tray on oven rack
Toast
Grill
-
5 High 3-6 Oven rack
Fish fillets/
Steaks
Grill
-
4 Mid 20-30 Shelf 4: oven rack (turn food
halfway through cooking)
Shelf 3: drip tray with water
Sausages/
Kebabs/
Spare ribs/
Hamburgers
Grill
-
5 Mid-High 15-30 Shelf 5: wire tray (turn food halfway
through cooking)
Shelf 4: drip tray with water
Roast chicken
2.2-2.9 lbs
(1-1.3 kg)
Turbo Grill
-
2 Mid 55-70 Shelf 2: oven rack (turn food
halfway through cooking if
necessary)
Shelf 1: drip tray with water
Roast chicken
2.2-2.9 lbs
(1-1.3 kg)
Turbo Grill
-
2 High 60-80 Shelf 2: rotisserie
Shelf 1: drip tray with water
Roast
beef rare
2.2 lbs (1 kg)
Turbo Grill
-
3 Mid 35-50 Oven tray on oven rack (turn food
two-thirds of the way through
cooking if necessary)
Leg of lamb/
Shanks
Turbo Grill
-
3 Mid 60-90 Drip tray or oven tray on oven rack
(turn food two-thirds of the way
through cooking if necessary)
Roast
potatoes
Turbo Grill
-
3 Mid 35-55 Drip tray/baking tray (turn food two
thirds of the way through cooking
if necessary)
Vegetable
gratin
Turbo Grill
-
3 High 10-25 Oven tray on oven rack
Lasagna and
meat
Forced Air
-
1 and 4 375°F (200°C) 50-100* Shelf 4: oven tray on oven rack
Shelf 1: drip tray or oven tray on
oven rack
Meat and
potatoes
Forced Air
-
1 and 4 350°F (180°C) 45-100* Shelf 4: oven tray on oven rack
Shelf 1: drip tray or oven tray on
oven rack
Fish and
vegetables
Forced Air
-
1 and 4 350°F (180°C) 30-50* Shelf 4: oven tray on oven rack
Shelf 1: drip tray or oven tray on
oven rack
Full meal:
Tart (Shelf 5)/
Lasagna
(Shelf 3)/Meat
(Shelf 1)
Forced Air
-
1, 3 and 5 375°F (190°C) 40-120* Shelf 5: oven tray on oven rack
Shelf 3: oven tray on oven rack
Shelf 1: drip tray or oven tray on
oven rack
* Cooking times are recommended and refer to the entire cooking cycle. Adjust cooking times as needed to personal preference.
** Recommended cooking times are at 230 VAC supply voltage. Cooking times may vary at a different supply voltage.
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