KitchenAid KSM2FPA - Tips for Great Results; Using a Slicing or Shredding Disc

15
English
OPERATING THE FOOD PROCESSOR ATTACHMENT TIPS FOR GREAT RESULTS
Using a slicing or shredding disc
To slice or shred fruits and vegetables
that are small:
Position food vertically or horizontally in
layers within the feed tube. Fill feed tube
in order to keep food positioned properly.
Process using even pressure with the
food pusher. Or use the small feed tube
in the two-piece food pusher. Position
food vertically in the tube and use the
small food pusher to process food.
To slice cooked meat or poultry,
such as pepperoni:
Food should be very cold. Cut in pieces
to t feed tube. Process food using rm,
even pressure with the food pusher.
To shred spinach and other leaves:
Stack leaves. Roll up and stand up in feed
tube. Process using even pressure with
the food pusher.
To shred rm and soft
cheeses:
Firm cheese should be very cold. For best
results, thoroughly freeze soft cheeses,
such as mozzarella, before processing. This
may take several hours to achieve proper
rmness for best processing.
To slice or shred fruits or
vegetables that are long
and relatively small in
diameter, such as carrots
and bananas:
Cut food to
t feed tube
vertically and
pack feed tube
securely to keep
food positioned
properly. Process
using even
pressure with
the food pusher.
Or use the small
feed tube in the
two-piece food
pusher. Position
food vertically in
the tube and use the small food pusher to
process food.
To slice or shred fruits and vegetables
that are round, such as onions, and
apples:
Peel, core, and remove seeds. Cut in halves
or quarters to t feed tube. Position in feed
tube. Process using even pressure with the
food pusher.
W10641290A_ENv13.indd 15 5/28/14 11:50 AM