RECIPES
CARE AND CLEANING
Disassembling the Easy Clean Juicer
1
Turn off Juicer by pressing (Power
button). Unplug the power cord.
2
Remove pulp basket by sliding it away
from the Juicer.
Cook pasta according to package directions.
Meanwhile, heat marinara sauce and tomato
in medium saucepan over medium heat 3
to 4 minutes or until hot and bubbly, stirring
occasionally. Remove from heat; stir in spinach
and juice pulp.
Drain pasta; return to saucepan. Add sauce
mixture; toss to combine. Divide evenly among
serving bowls; top with cheese and basil.
Penne Pasta with Chunky Tomato Sauce and Spinach
Makes 4 to 6 servings
4 cups uncooked whole wheat or
multigrain penne pasta
1 jar (24 ounces) spicy marinara sauce
1 large ripe tomato, chopped
(about 1½ cups)
4 cups packed baby spinach or torn
spinach leaves (4 ounces)
½ cup pulp from Sweet Pepper Carrot
¼ cup grated Parmesan cheese
¼ cup chopped fresh basil
NOTE: Use the leftover pulp from this juice
to make Penne Pasta with Chunky Tomato
Sauce and Spinach. For pulp with a better
consistency, peel the carrots before juicing
them, if desired.
Sweet Pepper Carrot Juice
Makes 2 servings
1 red bell pepper, stemmed
1 yellow bell pepper, stemmed
3 carrots, ends trimmed
Juice ingredients together. Stir; serve
immediately.
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