KitchenAid Mixer - Chocolate Whipped Cream

1 cup heavy cream
2 tablespoons
unsweetened cocoa
powder
1
⁄4 cup powdered sugar
1
⁄4 teaspoon vanilla
1
⁄4 teaspoon rum extract
Attach pro whisk to mixer. Place cream and cocoa
powder in medium bowl. Beat on Speed 2 about
30 seconds, or until blended. Beat on Speed 7 about
30 seconds, or until soft peaks form. Continuing on
Speed 7, gradually add powdered sugar, vanilla, and
rum extract. Beat about 30 seconds, or until stiff.
Yield: 16 servings (2 tablespoons per serving).
Per serving: About 53 cal, 0 g pro, 2 g carb,
5 g total fat, 3 g sat fat, 17 mg chol, 6 mg sod.
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CHOCOLATE WHIPPED CREAM
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