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Important Hints on Steaming
CAUTION
Risk of scalding! During operation, hot steam and hot condenses water
are generated. Be careful not to scald!
• Never heat up the bowl when it is empty.
• If the lid is not tted properly, the steam will escape and food inside steamer will not
cook properly.
• Never leave the measuring cup on the bowl lid when using the steamer.
• The hot steam and hot condensed water is dangerous. Please handle it carefully.
• Don’t touch the metal part of the bowl while it is hot. Only hold the handle of the
bowl to move the bowl.
• 30 minutes steam cooking requires 0.5 liter (500ml) of water, you need add
around 250ml of water for each additional 15 minutes.
HOW TO USE THE BUTTERFLY ATTACHMENT
The butter y will help you to achieve the best results while whisking cream, beating
mayonnaise or egg white.
Install/remove the butter y
1 Hold the ball-shaped end of the butter y.
2 Insert the butter y on the upper part of the blade, a sound “click” will be heard.
That means the butter y is well installed on the blade. (See the above gure)
3 If you want to remove the butter y from the blade, just hold the ball-shaped end
and pull it out with rotations in both directions.
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