36
EN
LOADING THE DISHWASHER
• We recommend only using dishes suitable for dishwashers.
• Use only mild detergents.
• For heat-sensitive dishes, we recommend a program with a lower temperature.
• To prevent damage, do not remove glasses and cutlery from the dishwasher
immediately after the program has ended.
Unsuitable
dishes and cutlery
Conditionally suitable
dishes and cutlery
• Cutlery with wooden, horn, china or
mother of pearl handles
• Plastic items that are not heat
resistant
• Older cutlery with glued parts that
are not temperature resistant
• Bonded cutlery items or dishes
• Pewter or copper items
• Crystal glass
• Things made of non-stainless steel
• Wooden dishes
• Plastic dishes and utensils
• Certain types of glass, as they can
become cloudy over time
• Silver and aluminium parts, as they
can change colour over time
• Glazed dishes, as the glaze
disappears the more you wash it
What you should consider when loading:
Remove larger food residues. Soak residues baked in pans beforehand. It is not
necessary to pre-rinse the dishes. Place the items in the dishwasher as follows:
• Place cups, glasses, pots and pans in the dishwasher with the inside facing down.
• Place cups, glasses, pots and pans in the dishwasher with the inside facing down.
• Place dishes and other objects in the appliance in such a way that they cannot fall
over.
• Place dishes and other objects in the appliance in such a way that they cannot fall
over.
• Do not wash small parts in the dishwasher as they could easily fall out of the basket.
• Make sure that dishes and cutlery do not overlap or cover each other.
• To prevent glass breakage, glasses should not touch.
• Long and sharp objects (such as knives with long blades) must be placed
horizontally in the basket to avoid injury.
• For best results, do not overload the dishwasher.
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