Klarstein ESPRESSIONATA EVO - Variety of Coffee Taste

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Variety of coee taste
Not only does the choice of coee machine determine the taste of the coee, the
coee aroma also varies depending on the type of coee bean. Below is a possible
avour classication of dierent coee beans:
Sour taste Mocha, sour coee from Hawaii, Mexico, Guatemala,
highland coee from Costa Rica, Kilimanjaro,
Colombia, Zimbabwe, El Salvador, the wet new beans
of the western hemisphere.
Bitter taste All kinds of old beans from Java, Medellin, Bogota,
Angola, Congo, Uganda.
Sweet taste Colombia Mandheling, Venezuela's old bean, Blue
Mountain, Kilimanjaro, Mocha, Guatemala, Mexico,
Kenya, Santos, Haiti
Neutral taste Brazil, Salvador, lowland Costa Rica, Venezuela,
Honduras, Cuba
Acidic and mild taste Colombia Mandheling, Mocha, Blue Mountain,
Guatemala, Costa Rica
Regardless of where the coee bean is made, roasting, grinding, and brewing are
important elements that can aect the avour of the coee. Make yourself a cup
of coee, enjoy the cosy and relaxing time, and experience the spicy and smooth
aftertaste.