Klarstein Libeica - Making Coffee

23
EN
5. Firmly hold the upper part of the appliance with your hand. Secure the
lter holder in the brew group head in an anticlockwise direction (must be
tightened).
6. Place one (two) cup(s) under the coee outlet of the appliance.
7. Press the desired cup button (one or two cups). The appliance starts pumping
water and the coee ows out of the coee nozzle.
8. The espresso machine stops operating automatically (from ashing to steady
light). The coee is then ready and the cup can be removed.
Note: Do not leave the espresso machine unattended during use as your
manual intervention may be required.
9. When you have nished making coee, remove the funnel by turning it
anticlockwise. Remove the coee grounds from the lter and rinse it with hot
water. Press one of the cup buttons (one or two cups), rinse the outlet with
water and reattach the funnel to the brew group head and wait until the next
time you use the appliance.
10. Use the single coee lter to make a cup of coee. Press the button for one
cup of coee. The steps are then the same as for the button for 2 cups of
coee.
CAUTION
Risk of burns! To avoid scalding, do not touch the hot appliance
surfaces, especially when the steam nozzle is in use.
MAKING COFFEE
The ground coee beans and the grinding quality largely determine the quality of
the coee. It should take 20-25 seconds to make a cup of coee.
If the coee powder is too coarse, the coee extraction will be insucient, the
taste will be weak and the colour will be lighter. The foam will also be very thin
and the colour will be white. If the coee powder is too ne, the coee will be
extracted too much. It will look too dark and have no foam.
For a good cup of coee, use the right amount of freshly ground coee beans
(use a coee grinder). If you make coee with coee powder, the freshness of the
beans is very important. Coee bean oil can decompose if stored for a long time.